*** Limit 8 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
Goat Cheese & Fig Jam Crostini
Prosciutto wrapped asparagus
with Butternut Squash and Brown Butter
with Italian Sausage and Tomato Sauce
Salad with French Shallot Vinaigrette
Traditional Tiramisu with Rum, Espresso, and Mascarpone