About This Event
*** Limit 9 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
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Goat Cheese & Fig Jam Crostini
Prosciutto wrapped asparagus
Homemade Ravioli
with Butternut Squash and Brown Butter
& Italian Sausage
Homemade Marinara Sauce
Salad with French Shallot Vinaigrette
Traditional Tiramisu with Rum, Espresso, and Mascarpone
Meet the Organizer
Reto's Kitchen
Reto Biaggi is a French chef with a European culinary background. He and his team offer an array of services -- from catering events of all sizes to cooking classes for all skill levels. Reto's Kitchen is globally-inspired with a focus on local hospitality. *6 guests per class limit*
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Ravioli Two Ways
Friday, August 28, 2026 • 6:00 PM - 8:30 PM EDT