*** Limit 8 seats per class ***

Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages. 

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Class Menu:

Parmesan puff pastry crisps

Prosciutto Wrapped Asparagus with Goat Cheese

Beef tenderloin tips with cognac mustard sauce

Puff pastry vol au vent

Bibb lettuce with French shallot vinaigrette

Profiteroles with chocolate sauce