About This Event
*** Limit 8 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
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Seared foie gras on brioche with lingonberry
Apricot medallion with Manchego and Marcona almonds
Salad with baked goat cheese and French vinaigrette
Rack of lamb with rosemary and dijon crumbs
Potato latkes
Green beans with brown butter
Italian tiramisu with rum and coffee
Meet the Organizer
Reto Biaggi is a French chef with a European culinary background. He and his team offer an array of services -- from catering events of all sizes to cooking classes for all skill levels. Reto's Kitchen is globally-inspired with a focus on local hospitality. *6 guests per class limit*
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