Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine. 

Please find some of the menu, which is subject to change, below.

Class Menu:

Parmesan Pistachio Crisps

Apricot Medallions

Shrimp Spoons with warm spice, avocado and, orange segments

Salmon with Lemon Beurre Blanc

Steamed Asparagus with Beurre Blanc

Salad with French Vinaigrette

Chocolate Pots De Creme