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Sauce: Savory, Sweet, Soignée

Monday, November 02, 2020 • 6:00 PM - 8:30 PM EST

$50.00

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Event Details

French cuisine is known for its “Mother Sauces”, but don’t be intimidated by the idea of making your own sauces at home. While admittedly not always, sauce can be a simple addition which will elevate your home cuisine.


Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine. 


Please find some of the menu, which is subject to change, below.


Class Menu:

Béchamel - Croque Monsieur

Mayonnaise - Tomato Canapes with Basil

Red Wine Demi Glace - Beef Tenderloin Tips, Mashed Potatoes on the side

Hollandaise - Asparagus

French Vinaigrette - Garden Salad

Caramel Sauce

Bittersweet Chocolate Sauce 

Both for Choux Puffs with Vanilla Ice Cream


**Reto's Kitchen recommends that you wear a face mask, stay 6 feet apart from other guests, and wash your hands.***

Venue Information

Reto's Kitchen
600 South Elam
Greensboro, NC 27403
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Organizer Information

Reto's Kitchen


600 S Elam Ave
Greensboro, NC 27403
(336) 274-0499

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Name:
Reto's Kitchen
Phone:
(336) 274-0499
Email:
[email protected]