French cuisine is known for its “Mother Sauces”, but don’t be intimidated by the idea of making your own sauces at home. While admittedly not always, sauce can be a simple addition which will elevate your home cuisine.
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine.
Please find some of the menu, which is subject to change, below.
Béchamel - Croque Monsieur
Mayonnaise - Tomato Canapes with Basil
Red Wine Demi Glace - Beef Tenderloin Tips, Mashed Potatoes on the side
Hollandaise - Asparagus
French Vinaigrette - Garden Salad
Bittersweet Chocolate Sauce
Both for Choux Puffs with Vanilla Ice Cream
**Reto's Kitchen recommends that you wear a face mask, stay 6 feet apart from other guests, and wash your hands.***