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Scratch Made

Wednesday, September 30, 2020 from 6:00PM - 8:30PM EDT

$50.00

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Event Details

Home cooks looking to expand their repertoire need not miss this one. When cooking with Reto, you’ll learn that simple and delicious go hand-in-hand.


Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine. 


Please find some of the menu, which is subject to change, below.


Class Menu:

Goat Cheese and Fig jam Crostini

Apricot Medallions with Manchego and Marcona Almond

Garden Salad with House-made Croutons

Ranch Dressing and French Vinaigrette

Seared New York Strip with Bearnaise

Creamed Spinach

Reto’s Mashed Potatoes

Tarte Tatin with Apple Brandy Chantilly



**Reto's Kitchen recommends that you wear a face mask, stay 6 feet apart from other guests, and wash your hands.***

Venue Information

Reto's Kitchen
600 South Elam
Greensboro, NC 27403
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Organizer Information

Reto's Kitchen


600 S Elam Ave
Greensboro, NC 27403
(336) 274-0499

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Name:
Reto's Kitchen
Phone:
(336) 274-0499
Email:
[email protected]