About This Event
*** Limit 9 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
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Herb-Crepe Asparagus with Bearnaise Sauce
Fresh Mozzarella Caprese Skewers with Fresh Basil
Parfait of Smoked Salmon Shot Glasses with Dill & Goat Cheese
Shrimp and grits with mushroom sauce and cheesy yellow grits
Pear & Walnut Roasted Pears, Gorgonzola Cheese, Toasted Walnuts, Lemon Vinaigrette
Fresh Berry Gratin
Meet the Organizer
Reto Biaggi is a French chef with a European culinary background. He and his team offer an array of services -- from catering events of all sizes to cooking classes for all skill levels. Reto's Kitchen is globally-inspired with a focus on local hospitality. *6 guests per class limit*
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