*** Limit 8 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
Herb-Crepe Asparagus with Bearnaise Sauce
Fresh Mozzarella Caprese Skewers with Fresh Basil
Parfait of Smoked Salmon and Dill Goat Cheese (GF) (shot glass)
Shrimp and grits - with mushroom sauce and cheesy yellow grits
Pear & Walnut Roasted Pears, Gorgonzola Cheese,Toasted Walnuts, Lemon Vinaigrette
Fresh Berry Gratin