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Event Details

*** Limit 8 seats per class ***

Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages. 


Class Menu:

Herb-Crepe Asparagus with Bearnaise Sauce

Fresh Mozzarella Caprese Skewers with Fresh Basil

Parfait of Smoked Salmon and Dill Goat Cheese (GF) (shot glass)

Shrimp and grits - with mushroom sauce and cheesy yellow grits

Pear & Walnut Roasted Pears, Gorgonzola Cheese,Toasted Walnuts, Lemon Vinaigrette

Fresh Berry Gratin

Venue Information

Reto's Kitchen
600 South Elam
Greensboro, NC 27403

Organizer Information

Reto's Kitchen

600 S Elam Ave
Greensboro, NC 27403
+1 (336) 274-0499

More Events

Reto's Kitchen
+1 (336) 274-0499
[email protected]