Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine.
Please find some of the menu, which is subject to change, below.
Lemon-Ricotta Crostini with Spring Vegetables
Espelette Shrimp Spoons with Avocado and Orange
Oven Roasted Salmon with Spicy Cucumber Relish
Stir Fried Snow Peas With Garlic and Ginger
Orzo with Lemon & Parsley
Salad with Blueberry, Almond and Parmesan with Lemon-Vinaigrette
Fresh Berry Gratins