Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine. 

Please find some of the menu, which is subject to change, below.

Class Menu:

Lemon-Ricotta Crostini with Spring Vegetables

Espelette Shrimp Spoons with Avocado and Orange

Oven Roasted Salmon with Spicy Cucumber Relish

Stir Fried Snow Peas With Garlic and Ginger

Orzo with Lemon & Parsley

Salad with Blueberry, Almond and Parmesan with Lemon-Vinaigrette

Fresh Berry Gratins