Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine.
Please find some of the menu, which is subject to change, below.
Lemon-Ricotta Crostini with Spring Vegetables
Espelette Shrimp Spoons with Avocado and Orange
Oven Roasted Salmon with Spicy Cucumber Relish
Stir Fried Snow Peas With Garlic and Ginger
Pulao Style Basmati Rice
Salad with Blueberry, Almond and Parmesan with Lemon-Vinaigrette
Spring Tiramisu with Mascarpone, Mint and Strawberry
**Reto's Kitchen recommends that you wear a face mask, stay 6 feet apart from other guests, and wash your hands.***