Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine. 

Please find some of the menu, which is subject to change, below.

Class Menu:

Lemon-Ricotta Crostini with Spring Vegetables

Espelette Shrimp Spoons with Avocado and Orange

Oven Roasted Salmon with Spicy Cucumber Relish

Stir Fried Snow Peas With Garlic and Ginger

Pulao Style Basmati Rice

Salad with Blueberry, Almond and Parmesan with Lemon-Vinaigrette

Spring Tiramisu with Mascarpone, Mint and Strawberry

**Reto's Kitchen recommends that you wear a face mask, stay 6 feet apart from other guests, and wash your hands.***