About This Event
*** Limit 9 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
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Hazelnut shrimp salad in shot glasses
Asparagus wrapped in Prosciutto
Goat Cheese & Fig Crostini
Herb Crusted Salmon with Tomato Confit
Orzo with Lemon and Parsley
Summer Salad with Blueberries, Almonds & Parmesan with Lemon Vinaigrette
Chocolate Mousse cups with raspberries
Meet the Organizer
Reto's Kitchen
Reto Biaggi is a French chef with a European culinary background. He and his team offer an array of services -- from catering events of all sizes to cooking classes for all skill levels. Reto's Kitchen is globally-inspired with a focus on local hospitality. *6 guests per class limit*
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Summer by the Sea
Wednesday, July 29, 2026 • 6:00 PM - 8:30 PM EDT