*** Limit 8 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
Lemon Ricotta Asparagus Crostini
Tomato Canapes on Wheat Toast with Basil Mayo
Pesto Farfalle Pasta Salad with red onions, peas & fresh lemon zest
Curried Chicken Salad with Baguette
Salad with Baked Goat Cheese & Shallot Vinaigrette