Junior Chefs Summer Camp | Bonjour! French Week will explore the French and French-inspired cuisine. Chefs will also enjoy educational activities like menu planning, crafts, and interacting with local farmers and local food. Please be in touch if you have any questions. We'd love to hear from you! [email protected]
9 am - 2 pm
$100 deposit required
Early Bird Registration ends one month prior to camp week. Late registration is $340.
Full payment due three weeks prior to class
Refunds up to two weeks prior to class