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Event Details

Junior Chefs Summer Camp | Bonjour! French Week will explore the French and French-inspired cuisine. Chefs will also enjoy educational activities like menu planning, crafts, and interacting with local farmers and local food. Please be in touch if you have any questions. We'd love to hear from you! [email protected]

9 am - 2 pm

$100 deposit required

Early Bird Registration ends one month prior to camp week. Late registration is $340.

*** We are currently extending the Early Registration Pricing! ***

Full payment due three weeks prior to class

Refunds up to two weeks prior to class

Venue Information

Reto's Kitchen
600 South Elam
Greensboro, NC 27403
(336) 274-0499
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Organizer Information

Reto's Kitchen

600 S Elam Ave
Greensboro, NC 27403
(336) 274-0499

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