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Event Details

Junior Chefs Summer Camp | Italian Week will explore the Italian and Italian-American inspired cuisine. Chefs will also enjoy educational activities like menu planning, crafts, and interacting with local farmers and local food.

What you need to know:

Class time: 9 am - 2 pm

The fine print:

  • $100 deposit required
  • Early Bird Registration closes one month prior to class
  • Full payment due three weeks prior to camp
  • Refunds and camp exchanges available up to three weeks prior to camp

Venue Information

501 Yanceyville Street
Greensboro, NC 27405
(336) 373-2402
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Organizer Information

Reto's Kitchen

600 S Elam Ave
Greensboro, NC 27403
(336) 274-0499

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