Junior Chefs Summer Camp | Italian Week will explore the Italian and Italian-American inspired cuisine. Chefs will also enjoy educational activities like menu planning, crafts, and interacting with local farmers and local food.

What you need to know:

Class time: 9 am - 2 pm

The fine print:

• $100 deposit required
• Early Bird Registration closes one month prior to class
• Full payment due three weeks prior to camp
• Refunds and camp exchanges available up to three weeks prior to camp