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Event Details

Junior Chefs Summer Camp | Mediterranean will will travel through Greece, the Middle East, and Turkey. Chefs will also enjoy educational activities like menu planning, crafts, and interacting with local farmers and local food. Please be in touch with us at [email protected] if you have any questions. We'd love to hear from you,

Things to know:

  • Camps are 9 am - 2 pm
  • $100 deposit required
  • Full payment due three weeks prior to camp
  • Early Bird Registration ends one month prior to camp | Late registration is $340
  • Refunds and/or camp exchanges up to three weeks prior to camp


Venue Information

501 Yanceyville Street
Greensboro, NC 27405
(336) 373-2402
Staticmap?center=36.078425, 79.778859&zoom=13&scale=2&size=936x250&markers=|36.078425, 79

Organizer Information

Reto's Kitchen


600 S Elam Ave
Greensboro, NC 27403
(336) 274-0499

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