Junior Chefs Summer Camp | World Cuisine II will explore the international cuisine, from Asian to South American. Chefs will also enjoy educational activities like menu planning, crafts, and interacting with local farmers and local food.

Things to know:

• 9 am - 2 pm
• $100 deposit required
• Full payment due three weeks prior to class
• Early Registration ends one month prior to camp week | Late registration is $340
• Refunds and/or camp week exchanges up to three weeks prior to camp