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Event Details

Junior Chefs Summer Camp | American Week will explore traditional American cuisine, like Chicken Pot Pie. Chefs will also enjoy educational activities like menu planning, crafts, and interacting with local farmers and local food. Please be in touch with us if you have any questions! Our email is [email protected] We'd love to hear from you!

What you need to know:

  • Camp times - 9 am - 2 pm
  • $100 deposit required
  • Full payment due three weeks prior to class
  • Early Bird Registration closes one month prior to camp. Late registration is $340
  • Refunds and camp week exchanges available up to three weeks prior to class


Venue Information

Greensboro Farmers Curb Market
501 Yanceyville Street
Greensboro, NC 27405
(336) 373-2402
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Organizer Information

Reto's Kitchen


600 S Elam Ave
Greensboro, NC 27403
(336) 274-0499

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