*** Limit 8 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
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Class Menu:
Provencal Phyllo Bites with Tomatoes, Spinach, Olives
Tomato Canapés with Basil Mayo on Wheat Toast
Parmesan Risotto with Tomatoes & Basil
Zucchini Fritters
Salad with French Vinaigrette
Honey Creme Brulee