About This Event
*** Limit 9 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
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Seared duck breast on crispy wontons with ginger hoisin sauce
Thai tuna tartare on wonton crisps with spicy mayo
Salad with roasted pears, walnuts, crispy prosciutto, lemon vinaigrette
Pecan crusted salmon with honey orange sauce
Basmati and wild rice
Green beans
Panna cotta with orange segments and balsamic sauce
Meet the Organizer
Reto Biaggi is a French chef with a European culinary background. He and his team offer an array of services -- from catering events of all sizes to cooking classes for all skill levels. Reto's Kitchen is globally-inspired with a focus on local hospitality. *6 guests per class limit*
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