Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine. 

Please find some of the menu, which is subject to change, below.

Class Menu:

Cheese fondue with Gruyere

Parmesan puff pastry crisps

Chicken emince with mushroom cream sauce

Homemade spaetzle pasta

Cucumber dill salad

Chocolate mousse with whipped cream