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Event Details

*** Limit 8 seats per class ***

Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages. 



Homemade Guacamole &

Homemade Pico de Gallo

with Tortilla Chips

Scallop Ceviche With lime and bell Pepper & Tostada

Garden Salad with Cilantro-Lime Dressing

Sweet Potato & Black Bean Enchiladas

Mexican Street Corn

Rice with tomato, garlic and chili

Churros with Chocolate Sauce

Venue Information

Reto's Kitchen
600 South Elam
Greensboro, NC 27403

Organizer Information

Reto's Kitchen

600 S Elam Ave
Greensboro, NC 27403
+1 (336) 274-0499

More Events

Reto's Kitchen
+1 (336) 274-0499
[email protected]