*** Limit 8 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
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Class Menu:
Fresh spring rolls with vegetables with Sweet Chili-Garlic Sauce
Appetizer Spoon with Raw Tuna on Spicy Mango Puree
Thai Yellow Coconut Curry with Chicken
Pad Thai with Rice noodles
Asian Slaw with Red Pepper, Cilantro and Scallion
Thai Sticky Rice with Mango