OK
De70027d cdb1 4818 9ec4 1a96c8115742

Event Details

Dinner for Two, Created by Executive Banquet Chef Patrick O’Dawe ~ Served hot and ready to eat.

Pick up from 19 & Timber Valentine’s Weekend Friday, Saturday or Sunday between 5:00 & 7:00 pm

Order by February 8th at 5 pm

$100/ Dinner, Sparkling Wine & Dessert for 2


Give us credit, or tell your significant other you cooked everything. We won’t tell!



Valentine's To Go Menu


Bottle of Castelblanch Sparkling Wine


All of My Heart Salad

Cucumber & Romaine Heart Bundle. Hearts of Palm. Artichoke Hearts. Pickled Red Onions. Shaved Radish. Parmesan Frico. Strawberry & Champagne Vinaigrette

.

Cocoa & Cabernet Braised Short Ribs

8-hour Slow Braised Beef Short Ribs, Demi & Citrus Gremolata, Buttermilk Mashed Potatoes, Roasted Baby Carrots


Dinner Rolls & Honey Butter


Crème Brûlée Cheesecake

Raspberry Coulis. Chocolate Covered Strawberries & Macarons




Venue Information

19 & Timber Bar at Grandover
1000 Club Rd
Greensboro, NC 27407
(336) 294-1800
Staticmap?center=35.9926128, 79.8803457&zoom=13&scale=2&size=936x250&markers=|35.9926128, 79

Organizer Information

Grandover Resort


1000 Club Rd
Greensboro, NC 27407
(336) 294-1800

More Events

Name:
Nancy Cunningham
Phone:
(336) 402-7303
Email:
[email protected]