Dinner for Two, Created by Executive Banquet Chef Patrick O’Dawe ~ Served hot and ready to eat.
Pick up from 19 & Timber Valentine’s Weekend Friday, Saturday or Sunday between 5:00 & 7:00 pm
Order by February 8th at 5 pm
$100/ Dinner, Sparkling Wine & Dessert for 2
Give us credit, or tell your significant other you cooked everything. We won’t tell!
Valentine's To Go Menu
Bottle of Castelblanch Sparkling Wine
All of My Heart Salad
Cucumber & Romaine Heart Bundle. Hearts of Palm. Artichoke Hearts. Pickled Red Onions. Shaved Radish. Parmesan Frico. Strawberry & Champagne Vinaigrette
Cocoa & Cabernet Braised Short Ribs
8-hour Slow Braised Beef Short Ribs, Demi & Citrus Gremolata, Buttermilk Mashed Potatoes, Roasted Baby Carrots
Dinner Rolls & Honey Butter
Crème Brûlée Cheesecake
Raspberry Coulis. Chocolate Covered Strawberries & Macarons