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Event Details

Dinner for Two, Created by Executive Banquet Chef Patrick O’Dawe ~ Served hot and ready to eat.

Pick up from 19 & Timber Valentine’s Weekend Friday, Saturday or Sunday between 5:00 & 7:00 pm

Order by February 8th at 5 pm

$100/ Dinner, Sparkling Wine & Dessert for 2

Give us credit, or tell your significant other you cooked everything. We won’t tell!

Valentine's To Go Menu

Bottle of Castelblanch Sparkling Wine

All of My Heart Salad

Cucumber & Romaine Heart Bundle. Hearts of Palm. Artichoke Hearts. Pickled Red Onions. Shaved Radish. Parmesan Frico. Strawberry & Champagne Vinaigrette


Cocoa & Cabernet Braised Short Ribs

8-hour Slow Braised Beef Short Ribs, Demi & Citrus Gremolata, Buttermilk Mashed Potatoes, Roasted Baby Carrots

Dinner Rolls & Honey Butter

Crème Brûlée Cheesecake

Raspberry Coulis. Chocolate Covered Strawberries & Macarons

Venue Information

19 & Timber Bar at Grandover
1000 Club Rd
Greensboro, NC 27407
(336) 294-1800
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Organizer Information

Grandover Resort

1000 Club Rd
Greensboro, NC 27407
(336) 294-1800

More Events

Nancy Cunningham
(336) 402-7303
[email protected]