Event Details

*** Limit 8 seats per class ***

Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages. 


Class Menu:

Muhammara Red Bell Pepper and Walnut Crostini (Vegan)

Vegan Olive Tapenade with Crostini

Sweet Potato & Black Bean Enchiladas

Garden Salad with Oranges, Beats, Almonds & Harissa Dressing 

Cauliflower with Crispy Sage & Walnuts

Mini Vegan Carrot Cupcakes

Venue Information

Reto's Kitchen
600 South Elam
Greensboro, NC 27403

Organizer Information

Reto's Kitchen

600 S Elam Ave
Greensboro, NC 27403
(336) 274-0499

More Events

Reto's Kitchen
(336) 274-0499
[email protected]