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Event Details


Vegan Wine Dinner


Curated by Grandover Executive Banquet Chef Pat O’Dawe

Thursday, June 17th 6:30 pm

The Griffin Room at Grandover

$90 per person


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“Bone Marrow”

Idaho Potato. Mushroom Duxelle. Toasted Hazelnut Gremolata. Romesco

~Poema Brut Rose~


Forbidden Black Rice Stir Fry

Thai Tea Cream. Pickled Cauliflower. Curried Chickpeas. Cashew Feta. Kimchi Radish. Carrots Chips

~Vicus Fiano~


Fried Chicken & Mac ‘n’ Cheese

Kentucky Fried Chicken of Woods Mushrooms. Smoked Mac ‘n’ Cheese. Nashville Hot Sauce.

~Carmel Road Chardonnay~


Intermezzo

Sangria Sorbet. Smoked Peach. Olive Oil Powder


Spaghetti & Beetballs

Spaghetti Squash. Basil Oil. Beetballs. Heirloom Tomato. Red Sauce

~Laurent Miquel 'Solas' Pinot Noir~

 

Steak & Potatoes

Seitan Steak Au Poivre. Olive Oil Mashed Potatoes. Glazed Carrot. Fried Onions. Peppercorn Demi

~Zingara Chianti~


Avocado & Chocolate Popsicle

Oatmilk Truffles. Sweet Potato Icing. Chickpea Meringue. Gajar Halwa. Toasted Pistachio. Lemon Curd. Macerated Berries. White Chocolate




Venue Information

The Griffin Room at Grandover
1000 Club Road
Greensboro, NC 27407
(336) 294-1800
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Organizer Information

Grandover Resort


1000 Club Rd
Greensboro, NC 27407
(336) 294-1800

More Events

Name:
Nancy Cunningham
Phone:
(336) 402-7303
Email:
[email protected]