Vegan Wine Dinner

Curated by Grandover Executive Banquet Chef Pat O’Dawe

Thursday, June 17th 6:30 pm

The Griffin Room at Grandover

$90 per person

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“Bone Marrow”

Idaho Potato. Mushroom Duxelle. Toasted Hazelnut Gremolata. Romesco

~Poema Brut Rose~

Forbidden Black Rice Stir Fry

Thai Tea Cream. Pickled Cauliflower. Curried Chickpeas. Cashew Feta. Kimchi Radish. Carrots Chips

~Vicus Fiano~

Fried Chicken & Mac ‘n’ Cheese

Kentucky Fried Chicken of Woods Mushrooms. Smoked Mac ‘n’ Cheese. Nashville Hot Sauce.

~Carmel Road Chardonnay~

Intermezzo

Sangria Sorbet. Smoked Peach. Olive Oil Powder

Spaghetti & Beetballs

Spaghetti Squash. Basil Oil. Beetballs. Heirloom Tomato. Red Sauce

~Laurent Miquel 'Solas' Pinot Noir~

Steak & Potatoes

Seitan Steak Au Poivre. Olive Oil Mashed Potatoes. Glazed Carrot. Fried Onions. Peppercorn Demi

~Zingara Chianti~

Avocado & Chocolate Popsicle

Oatmilk Truffles. Sweet Potato Icing. Chickpea Meringue. Gajar Halwa. Toasted Pistachio. Lemon Curd. Macerated Berries. White Chocolate