This Event is Sold Out

Saturday, January 18th at 6:30 pm ~ Griffin Room A at Grandover Resort

$85 per person includes tax & gratuity/ limited seating available 

A Sportsman’s Feast of Seasonal Delicacies curated by Grandover's Executive Banquet Chef Pat O'Dawe

Five Courses will be expertly paired with wines ~ Venison, Wild Boar, Quail, Elk and more will be plated for you.

Courses & Pairings

Scotchy Scotchy Scotch Egg Le Morette Chiaretto Rose Veneto 2018

 Quail Egg wrapped in Venison Sausage, Buttered Braised Radishes & Burgundy Gelée

Frisée Salad with a Blood Orange Vinaigrette

Black & Bleu Elk Angove Family Crest GSM, McLaren Vale 2014

Blackened Elk Loin with a Geechie Boy Blue Grit Cake

Ashe County Carolina Mild Bleu Cheese, Blackberry Jus

Duck, Duck, Goose Jackson Estate Pinot Noir Petaluma Gap 2017

Fried Duck Rilette, Honey & Hoisin Glazed Duck Breast with a Mascarpone Raspberry

Foie Gras Pâté, Onion Chutney & Grilled Baguette

The Boar & The Apple Quilt Chardonnay, Napa Valley 2017

Charred Wild Boar, Pickled Honey Crisp

Fried Trumpet Mushroom, Granny Smith Foam, Heirloom Carrots & Tamarind Salsa Negra

Wild Chocolate Fonseca LBV Port. Douro 2012

Chocolate Ganache Cake with a Bacon Brittle

with Wild Berries & Cherries Macerated in Wild Turkey Bourbon