OK
3deae34d 9d02 4c9d a757 5ec991fcedfc

Event Details

This Event is Sold Out

Saturday, January 18th at 6:30 pm ~ Griffin Room A at Grandover Resort

$85 per person includes tax & gratuity/ limited seating available 

A Sportsman’s Feast of Seasonal Delicacies curated by Grandover's Executive Banquet Chef Pat O'Dawe

Five Courses will be expertly paired with wines ~ Venison, Wild Boar, Quail, Elk and more will be plated for you.

Courses & Pairings

Scotchy Scotchy Scotch Egg Le Morette Chiaretto Rose Veneto 2018

 Quail Egg wrapped in Venison Sausage, Buttered Braised Radishes & Burgundy Gelée

Frisée Salad with a Blood Orange Vinaigrette

Black & Bleu Elk Angove Family Crest GSM, McLaren Vale 2014

Blackened Elk Loin with a Geechie Boy Blue Grit Cake

Ashe County Carolina Mild Bleu Cheese, Blackberry Jus

Duck, Duck, Goose Jackson Estate Pinot Noir Petaluma Gap 2017

Fried Duck Rilette, Honey & Hoisin Glazed Duck Breast with a Mascarpone Raspberry

Foie Gras Pâté, Onion Chutney & Grilled Baguette

The Boar & The Apple Quilt Chardonnay, Napa Valley 2017

Charred Wild Boar, Pickled Honey Crisp

Fried Trumpet Mushroom, Granny Smith Foam, Heirloom Carrots & Tamarind Salsa Negra

Wild Chocolate Fonseca LBV Port. Douro 2012

Chocolate Ganache Cake with a Bacon Brittle

with Wild Berries & Cherries Macerated in Wild Turkey Bourbon


Venue Information

1000 Club Road
Greensboro, NC 27407
(336) 294-1800
Staticmap?center=35.9926128, 79.8803457&zoom=13&scale=2&size=936x250&markers=|35.9926128, 79

Organizer Information

Grandover Resort


1000 Club Rd
Greensboro, NC 27407
(336) 294-1800

More Events

Name:
Nancy Cunningham
Phone:
(336) 402-7303
Email:
[email protected]

Welcome to the New MyNorthTickets!

We’re excited to bring you a brand new experience on MyNorthTickets. We’ve added new features, updated our design and have made the site intuitive and easy to use. If you have any questions, comments or feedback, visit our contact page. We would love to hear from you!