Join us for an exquisite dining experience! Each course will be paired with 2 wines ~ One chosen by Brian Reynolds of American Premium Beverage, and one chosen by Tish Miceli, co-owner of The Vino Shoppe. Each guest will choose which wine paired best with each dish. We'll total up each vote and crown a winner of the Wine Warrior Challenge!

MENU

Corn dusted Pamlico bay shrimp, pickled Belgium endive,

and mango peach coulis.

Watercress and Fennel salad, radishes, pickled onions and

“Florida strawberries” vinaigrette.

Crispy skinned Mississippi Red Fish, Sea Island Red Pea Hummus, crawfish butter, piquant sautéed Brussel sprouts.

Bourbon and Root beer braised beef short ribs over vegetarian succotash with roasted Oyster mushrooms and pan drippings.

Strawberry red velvet cheese cake, Vanilla Champagne cream.