*** Limit 8 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
Cheese fondue with Gruyere
Parmesan puff pastry crisps
Chicken emince with mushroom cream sauce
Homemade spaetzle pasta
Cucumber dill salad
Swiss Carrot Cake