*** Limit 8 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
Shrimp wrapped in prosciutto
Asparagus with hollandaise sauce
Salad with French Shallot Vinaigrette
Pepper Crusted Filet Mignon with Herb Butter
Risotto with Parmesan
Fresh Berry Gratin with Ice Cream