*** Limit 8 seats per class ***

Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages. 

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Class Menu

Shrimp wrapped in prosciutto

Asparagus with hollandaise sauce

Salad with French Shallot Vinaigrette

Pepper Crusted Filet Mignon with Herb Butter

Risotto with Parmesan

Fresh Berry Gratin with Ice Cream